Fermented cocoa bean grade a

 

Fermented Cocoa Beans Grade A – Sulawesi Origin (Indonesia)

Premium export-quality fermented cocoa beans sourced from selected plantations in Sulawesi, Indonesia—one of the country’s most reputable cocoa-producing regions. These beans are carefully fermented and sun-dried under controlled processes to develop a rich, complex chocolate flavor with balanced acidity and deep cocoa aroma.

Grade A selection ensures high uniformity, low defect rate, and consistent quality for industrial chocolate manufacturing.

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General Specifications (Detailed)

• Product: Fermented Cocoa Beans (Dried)
• Origin: Sulawesi, Indonesia
• Grade: A (Premium Export Grade)

Physical Parameters:
• Moisture Content: 6–7.5% (max 8% export tolerance)
• Bean Count: ±90–110 beans / 100g (depending on lot)
• Bean Size: Uniform, well-graded, minimal flat beans
• Color (Cut Test): Brown to deep brown (well-fermented)
• Shell Content: Low, within export standard tolerance
• Foreign Matter: <1% (cleaned & sorted)

Fermentation & Processing:
• Fermentation Level: Fully fermented (≥80–90% brown beans via cut test)
• Fermentation Method: Box fermentation / heap fermentation (controlled)
• Fermentation Duration: ±5–7 days
• Drying Method: Sun-dried / controlled drying post-fermentation
• Drying Level: Even drying, no mold contamination

Defect Parameters (Export Standard):
• Slaty Beans: ≤3%
• Moldy Beans: ≤1%
• Insect-Damaged Beans: ≤2%
• Germinated Beans: ≤2%
• Flat/Broken Beans: Low percentage (within Grade A tolerance)

Sensory Profile:
• Aroma: Strong cocoa, rich chocolate aroma
• Flavor: Balanced cocoa profile with mild acidity and clean finish
• Off-flavor: Free from smoke, mold, or chemical contamination

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Key Characteristics

• Sourced from premium cocoa-growing regions in Sulawesi
• Properly fermented for optimal flavor development
• Rich chocolate profile with balanced acidity and clean aftertaste
• High uniformity with low defect rate
• Suitable for premium industrial and bean-to-bar chocolate production

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Applications

Suitable for:
• Bean-to-bar chocolate production
• Cocoa liquor, cocoa mass, and cocoa butter manufacturing
• Confectionery industry
• Bakery & dessert applications
• Beverage and flavor ingredient production
• Industrial food processing

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Certifications

• Certificate of Analysis (COA)
• Certificate of Origin (Indonesia – Sulawesi)
• Phytosanitary Certificate (export requirement)
• Halal Certification (available upon request)
• Food-grade export compliance documentation

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B2B Capacity & Supply

• Export-scale supply capability
• Direct sourcing from Sulawesi cocoa farms
• Seasonal availability depending on harvest cycle
• Packaging: 60–65 kg jute bags (export standard)
• Suitable for long-term B2B contracts and chocolate manufacturers
• Consistent batch quality control and grading system

Premium fermented cocoa beans Grade A from Sulawesi, Indonesia. Fully fermented, low defect, export-quality cocoa beans ideal for chocolate manufacturers, bean-to-bar producers, and industrial cocoa processing. Available in bulk supply with consistent quality and reliable sourcing.

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