Premium Non-Fermented Cocoa Beans for Export

 

Product Overview

We supply high-quality non-fermented cocoa beans sourced directly from selected plantations in Indonesia. Our cocoa beans are carefully handled to maintain consistent quality, making them ideal for industrial processing and large-scale production.

These beans are especially suitable for manufacturers seeking strong cocoa flavor profiles and cost-efficient raw materials.

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Key Specifications

• Product Type: Cocoa Beans (Non-Fermented)
• Origin: Indonesia
• Moisture Content: Max 7.5%
• Bean Count: ±100–110 beans per 100g
• Defects: Low impurities, minimal mold and insect damage
• Drying Method: Sun-dried or controlled drying
• Packaging: Jute bags (60–65 kg) or customizable

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Product Advantages

✔ Strong and bitter cocoa profile (ideal for industrial blending)

✔ More competitive pricing compared to fermented beans

✔ Suitable for cocoa butter extraction

✔ Stable supply with large volume capacity

✔ Customizable to meet buyer requirements

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Applications

• Cocoa processing industry
• Chocolate manufacturing
• Cocoa butter and powder production
• Food and beverage industry

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Why Choose Us

• Experienced in international export
• Strict quality control at every stage
• Complete export documentation (COA, Phytosanitary Certificate, etc.)
• Flexible terms and reliable logistics support

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Export Information

• Minimum Order Quantity (MOQ): 1 Metric Ton
• Loading Port: Tanjung Priok / Surabaya
• Lead Time: 2–3 weeks
• Payment Terms: T/T or L/C