Cocoa Beans Supplier
Trusted Cocoa Supplier
Direct farmer sourcing
Origin traceable to Sulawesi farms
Consistent bean grading & sorting
Moisture & defect control for export standards
COA available & sample ready
Cocoa Bean Specifications
Fermented Cocoa Beans
| Origin | Sulawesi, Indonesia |
| Fermentation | 5–7 days controlled |
| Moisture | 6–7% |
| Fat Content | 50–55% |
| Bean Count | 90–110 beans/100g |
| Defects | Max 3% |
| Mold | <1% |
| Foreign Matter | <0.5% |
Non-Fermented Cocoa Beans
| Origin | Sulawesi, Indonesia |
| Process | Sun-dried natural |
| Moisture | 7–8% |
| Bean Count | 100–120 beans/100g |
| Defects | Max 5% |
Ready to Source Premium Cocoa Beans?
COA Available | Sample Ready | Consistent Supply
Frequently Asked Questions
What payment methods do you accept?
We accept L/C at sight and TT (50% advance, 50% against Bill of Lading).
Do you provide Certificate of Analysis (COA)?
Yes, COA is available for every shipment along with export documents.
Can I request samples?
Yes, samples are available for quality evaluation before bulk order.
How long is the delivery time?
Production and shipment typically take 2–4 weeks depending on volume and destination.
Is quality inspection available?
Yes, third-party inspection can be arranged upon request.
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